Wen-Jay Ying
Founder, Local Roots
Food (Page 2)
There are 20 interviews in this category. Happy reading!
Jenn de la Vega
Culinary artist
Louis Rossetto
Writer, entrepreneur (Wired, TCHO)
Andrew Janjigian
Senior Editor (Cook's Illustrated), bread baking instructor (King Arthur)
in editor, food, mac, photographer
Hervé This
Physical chemist, co-creator of molecular gastronomy